{"id":14,"date":"2024-05-22T17:24:05","date_gmt":"2024-05-22T15:24:05","guid":{"rendered":"http:\/\/neu.oukan.de\/?page_id=14"},"modified":"2026-07-15T20:10:19","modified_gmt":"2026-07-15T18:10:19","slug":"menue","status":"publish","type":"page","link":"https:\/\/www.oukan.de\/en\/menue\/","title":{"rendered":"Men\u00fc"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/Menue-mobil-Deutsch_15072026-2.svg\" alt=\"Oukan 7-Kurs-Men\u00fc - Deutsche Ausgabe - Mobil\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/07\/Menue-Deutsch_15072026.svg\" alt=\"Oukan 7-Kurs-Men\u00fc - Deutsche Ausgabe\"><\/p>\n<div>\n<style>\n    @media only screen and (min-width: 970px) {\n    .uk-modal-dialog {\n    background: #0f0f0f00;\n    backdrop-filter: blur(0px);\n        }}<\/style>\n<\/div>\n<div>\n<h3>Unser Men\u00fc <br \/>im Detail<\/h3>\n<\/div>\n<div>\n<h3>Myoga &#8211; Fermentierte Cremigkeit<\/h3>\n<div>Buchweizen-Cracker mit Saaten an marinierter Ingwerknospe, w\u00fcrziger Rauchzwiebel und gepickelten Johannisbeeren auf cremigem Mandelk\u00e4se.<\/div>\n<\/div>\n<div>\n<h3>Ube &#8211; Fluffiges Flatbread<\/h3>\n<div>Gegrilltes Brot aus fermentierter S\u00fc\u00dfkartoffel mit kr\u00e4ftiger Gew\u00fcrzglasur und einer vollmundigen XO So\u00dfe aus Pilzen, Schalotten und Ingwer.\n<\/div>\n<\/div>\n<hr>\n<div>\n<h3>Katsuobushi &#8211; Raucharomen<\/h3>\n<div>\nMeerettich-Katsuobushi und kandiertes Buchweizenpulver auf Schwarzwurzel-Brunoise sitzen mit eingemachten Zwetschgen auf einer Petersilienwurzel-Creme mit Kamille. Johannisbeerblatt-\u00d6l und Pflaumenholz-Rauch runden alles ab.<\/div>\n<\/div>\n<div>\n<h3>Sagohachi &#8211; Spargelzeit<\/h3>\n<div>\n<p>In fermentiertem Reis gereifter und gegrillter Spargel mit B\u00e4rlauch-Koji-Porridge auf einer kr\u00e4ftigen Sauce aus Tofu-Misozuke mit saisonalen Pilz, in unserer 2 Jahre alten Sojasauce gekocht. Als florale Kontraste gibt es marinierte Robinienbl\u00fcten.<\/p>\n<\/div>\n<\/div>\n<hr>\n<div>\n<h3>Maitake &#8211; Kr\u00e4ftige Grillaromen<\/h3>\n<div>Gegrillter Maitake mit Pflaumenglasur und Kaofu gew\u00fcrzt mit Gr\u00fcnkern-Tamari, dazu gepickelte Kumquat, Kapuzinerkresse-Mayo und Jus von schwarzem Knoblauch.<\/div>\n<\/div>\n<div>\n<h3>Namelaka &#8211; Feine Erfrischung<\/h3>\n<div>Eine Ganache mit Austernblatt wird umrundet von k\u00fchler Granit\u00e9 aus Sake und gr\u00fcnem Apfel. Frischer Fenchel und Fenchelsaat bringen Textur und Leichtigkeit, zusammen mit salzgereifter Holunderbl\u00fcte.<\/div>\n<\/div>\n<hr>\n<div>\n<h3>Kuro &#8211; Knuspriges Finale<\/h3>\n<div>Eine Waffel aus Kakao und schwarzer Limette, gef\u00fcllt mit Sorbet aus Haskap-Beeren auf S\u00fc\u00dfkartoffelcreme, gefolgt von Fruchtsalat mit Umeshu und Zitronenmelisse\n<\/div>\n<\/div>\n<div>\n<h3>Petits Fours<\/h3>\n<div><strong>P\u00e2te de fruit<\/strong> aus gr\u00fcnem Apfel mit Ingwerzucker.<\/p>\n<p><strong>Feine Madeleine <\/strong> mit fermentiertem Waldmeister.<\/div>\n<\/div>\n<hr>\n<div>\n<h3>Vegan Fine Dining<br \/><span>Oukan &#8211; Berlin-Mitte<\/span><\/h3>\n<\/div>\n<hr>\n<hr>\n<ul>\n<li>\n<p><a href=\"tel:+493054774716\">+49 30 54 77 47 16<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"mailto:contact@oukan.de\">contact@oukan.de<\/a><\/p>\n<\/li>\n<\/ul>\n<hr>\n<div>\n<p>Ackerstra\u00dfe 144<br \/>10115 Berlin<\/p>\n<\/div>\n<div>\n<p>Mi &#8211; Sa <br \/>18:00 &#8211; 23:00<\/p>\n<\/div>\n<ul>\n<li>\n<p><a href=\"https:\/\/www.instagram.com\/oukandining\/\">Instagram<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"https:\/\/www.facebook.com\/OUKAN\/\">Facebook<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"https:\/\/www.tripadvisor.de\/Restaurant_Review-g187323-d23763474-Reviews-Oukan-Berlin.html\">Tripadvisor<\/a><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p><a href=\"\/presse\/\">Presse<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"\/impressum\/\">Impressum<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"\/datenschutz\/\">Datenschutz<\/a><\/p>\n<\/li>\n<\/ul>\n<div>Ackerstra\u00dfe 144<br \/>\n10115 Berlin<\/p>\n<div>Mi &#8211; Sa 18:00 &#8211; 23:00<\/div>\n<\/div>\n<ul>\n<li>\n<p><a href=\"tel:+493054774716\">+49 30 54 77 47 16<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"mailto:contact@oukan.de\">contact@oukan.de<\/a><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p><a href=\"https:\/\/www.instagram.com\/oukandining\/\">Instagram<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"https:\/\/www.facebook.com\/OUKAN\/\">Facebook<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"https:\/\/www.tripadvisor.de\/Restaurant_Review-g187323-d23763474-Reviews-Oukan-Berlin.html\">Tripadvisor<\/a><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p><a href=\"\/presse\/\">Presse<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"\/impressum\/\">Impressum<\/a><\/p>\n<\/li>\n<li>\n<p><a href=\"\/datenschutz\/\">Datenschutz<\/a><\/p>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation_delay\":\"500\",\"class\":\"section-opacity-anim\",\"header_transparent\":true,\"header_transparent_noplaceholder\":false,\"header_transparent_text_color\":\"light\",\"height\":\"viewport\",\"image\":\"wp-content\/uploads\/2024\/10\/gutschein_bg.jpg\",\"image_effect\":\"fixed\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_overlay_gradient\":\"linear-gradient(180deg, rgba(15,15,15,0) 55%, rgba(15,15,15,1) 100%)\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"bottom\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"slide-bottom-medium\",\"class\":\"header-panel\",\"image\":\"wp-content\/uploads\/2026\/07\/Menue-mobil-Deutsch_15072026-2.svg\",\"image_alt\":\"Oukan 7-Kurs-Men\u00fc - Deutsche Ausgabe - Mobil\",\"image_en_us\":\"wp-content\/uploads\/2026\/07\/Menue-mobil-English_15072026_2.svg\",\"image_en_us_alt\":\"Oukan 7-Kurs-Men\u00fc - Englische Ausgabe - Mobil\",\"image_svg_color\":\"emphasis\",\"image_width\":600,\"lightbox\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"visibility\":\"hidden-s\"}},{\"type\":\"image\",\"props\":{\"animation\":\"slide-bottom-medium\",\"class\":\"header-panel\",\"image\":\"wp-content\/uploads\/2026\/07\/Menue-Deutsch_15072026.svg\",\"image_alt\":\"Oukan 7-Kurs-Men\u00fc - Deutsche Ausgabe\",\"image_en_us\":\"wp-content\/uploads\/2026\/07\/Menue-Englisch_15072026.svg\",\"image_en_us_alt\":\"Oukan 7-Kurs-Men\u00fc - Englische Ausgabe\",\"image_svg_color\":\"emphasis\",\"image_width\":600,\"lightbox\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"visibility\":\"s\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<style>\\n    @media only screen and (min-width: 970px) {\\n    .uk-modal-dialog {\\n    background: #0f0f0f00;\\n    backdrop-filter: blur(0px);\\n        }}<\/style>\n\n\"}}]}]}],\"name\":\"header\"},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"50\",\"css\":\".el-section {\\npadding-bottom:150px;\\n}\\n\\n@media only screen and (max-width: 600px) {\\n    .el-section {\\npadding-bottom:50px;\\n}\\n}\\n\\n\\n\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"\",\"content_column_breakpoint\":\"m\",\"css\":\".el-title {\\nfont-size:40px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n    .el-title br {\\n    display:none;\\n    }\\n}\",\"icon\":\"\",\"image_align\":\"right\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Unser Men\u00fc <br \/>im Detail\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"Our menu in detail\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"divider\":true,\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"Buchweizen-Cracker mit Saaten an marinierter Ingwerknospe, w\u00fcrziger Rauchzwiebel und gepickelten Johannisbeeren auf cremigem Mandelk\u00e4se.\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"Buckwheat crackers with seeds, marinated ginger buds, spicy smoked onions, and pickled currants on creamy almond cheese.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Myoga - Fermentierte Cremigkeit\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"myoga - fermented creaminess\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"Gegrilltes Brot aus fermentierter S\u00fc\u00dfkartoffel mit kr\u00e4ftiger Gew\u00fcrzglasur und einer vollmundigen XO So\u00dfe aus Pilzen, Schalotten und Ingwer.\\n\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"Grilled bread made from fermented sweet potatoes, topped with a bold spice glaze and a rich XO sauce made with mushrooms, shallots, and ginger.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Ube - Fluffiges Flatbread\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"ube - fluffy flatbread\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"divider\":true,\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"\\nMeerettich-Katsuobushi und kandiertes Buchweizenpulver auf Schwarzwurzel-Brunoise sitzen mit eingemachten Zwetschgen auf einer Petersilienwurzel-Creme mit Kamille. Johannisbeerblatt-\u00d6l und Pflaumenholz-Rauch runden alles ab.\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"Horseradish katsuobushi and candied buckwheat powder atop black salsify brunoise are served with preserved plums on a parsley root cream infused with chamomile. Currant leaf oil and plum wood smoke round out the dish.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Katsuobushi - Raucharomen\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"katsuobushi - smoky flavors\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"\n\n<p>In fermentiertem Reis gereifter und gegrillter Spargel mit B\u00e4rlauch-Koji-Porridge auf einer kr\u00e4ftigen Sauce aus Tofu-Misozuke mit saisonalen Pilz, in unserer 2 Jahre alten Sojasauce gekocht. Als florale Kontraste gibt es marinierte Robinienbl\u00fcten.<\/p>\n\n\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"Asparagus aged in fermented rice and grilled, served with wild garlic and koji porridge on a rich sauce made from tofu misozuke and seasonal mushrooms, simmered in our two-year-old soy sauce. Marinated black locust blossoms provide a floral contrast.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Sagohachi - Spargelzeit\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"sagohachi - asparagus season\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"divider\":true,\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"Gegrillter Maitake mit Pflaumenglasur und Kaofu gew\u00fcrzt mit Gr\u00fcnkern-Tamari, dazu gepickelte Kumquat, Kapuzinerkresse-Mayo und Jus von schwarzem Knoblauch.\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"Grilled maitake mushrooms with plum glaze and kaofu seasoned with green spelt tamari, served with pickled kumquats, nasturtium mayo, and black garlic jus.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Maitake - Kr\u00e4ftige Grillaromen\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"maitake - strong barbecue flavors\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"Eine Ganache mit Austernblatt wird umrundet von k\u00fchler Granit\u00e9 aus Sake und gr\u00fcnem Apfel. Frischer Fenchel und Fenchelsaat bringen Textur und Leichtigkeit, zusammen mit salzgereifter Holunderbl\u00fcte.\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"A ganache with oyster leaf is surrounded by a refreshing granita made from sake and green apple. Fresh fennel and fennel seeds add texture and lightness, along with salt-cured elderflower.\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Namelaka - Feine Erfrischung\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"namelaka - a delicate refreshment\",\"title_grid_breakpoint\":\"xl\",\"title_grid_width\":\"expand\",\"title_hover_style\":\"reset\"},\"name\":\"Panel-Left\"}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"divider\":true,\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"Eine Waffel aus Kakao und schwarzer Limette, gef\u00fcllt mit Sorbet aus Haskap-Beeren auf S\u00fc\u00dfkartoffelcreme, gefolgt von Fruchtsalat mit Umeshu und Zitronenmelisse\\n\",\"content_column_breakpoint\":\"m\",\"content_en_us\":\"A cocoa and black lime wafer filled with haskap berry sorbet on a bed of sweet potato cream, followed by a fruit salad with umeshu and lemon balm\",\"css\":\".el-title {\\nfont-size:32px;\\ntext-align:left;\\n}\\n\\n.el-content {\\nfont-size:20px;\\ntext-align:left;\\nline-height:30px;\\nmax-width:460px;\\n}\\n\\n@media only screen and (min-width: 600px) {\\n   \\n}\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Kuro - Knuspriges Finale\",\"title_align\":\"left\",\"title_element\":\"h3\",\"title_en_us\":\"kuro - a crisp 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