Amuse-Bouche
Mountain Tea Infusion: An aromatic composition of mountain tea, mint oil, nasturtium, Habanero Koji, and clear tomato water.
Tartlet: Crispy tofu skin filled with fermented green strawberries, sea grape, and fresh spruce shoots.
Amuse-Bouche
Mountain Tea Infusion: An aromatic composition of mountain tea, mint oil, nasturtium, Habanero Koji, and clear tomato water.
Tartlet: Crispy tofu skin filled with fermented green strawberries, sea grape, and fresh spruce shoots.
Douhua – Silken Tofu Delicacy
Fresh silken tofu refined with Ajo Blanco and a hint of licorice oil. Topped with a delicate asparagus tartare, garnished with chive blossoms and candied ginger.
Gomaae – Asparagus Variation
Grilled green asparagus with Lacto-Shiitake powder and young wild cabbage, paired with blanched asparagus, fermented Cedro, and a creamy sesame dressing.
Fujisan – Brioche Creation
Warm brioche with Amazake glaze, sprinkled with black cumin and lemon thyme. Accompanied by a dip of physalis, preserved lemon, and finest olive oil.
Saien – Vegetable garden
An ever-changing variation of aromatic vegetables from the organic garden.
Smoked and grilled components meet pickled and fresh greens on creamy
potatoes, embedded in a soil of hazelnut, carrots and fermented soybeans.
Nameko – Mushroom Symphony
Nameko mushrooms glazed with yeast garum and grilled, served on crisp peas in a velvety tofu cream with lovage.
Oukanomiyaki – Buckwheat Pancake
Savory buckwheat pancake filled with confit mushrooms, apple caramel, and buckwheat Koji paste. Topped with crispy mushrooms, refined with chives and porcini powder.
Ohitashi – Refreshing Note
Tomato and chili sorbet on a fine brunoise of ginger bud and green tomato, marinated in house-made Mirin and soy sauce.
Amazake – Sweet Finale
Amazake ice cream with rhubarb granité and orange blossom butter. Complemented by fermented rhubarb and green celery for a harmonious balance.
Petits Fours
Meringue: Delicate meringue with black lime powder.
Madeleine: Fine Madeleine with fermented woodruff.
Vegan Fine Dining
Oukan – Berlin-Center
Ackerstraße 144
10115 Berlin
We – Sa
18:00 – 23:00
Ackerstraße 144
10115 Berlin
10115 Berlin
We – Sa 18:00 – 23:00