Our 6 course menu

Our 4 course menu

Our menu in detail

6 course – 99 EUR /
4 course – 69 EUR

tokoroten – fresh essence

Seaweed noodles in a rich tomato broth with fennel vinegar, served with lacto-fermented lotus root and ohitashi tomatoes with finger lime.

ube – fluffy flatbread

Grilled bread made from fermented sweet potatoes, topped with a bold spice glaze and a rich XO sauce made with mushrooms, shallots, and ginger.

saien – earthy vegetable garden

Buckwheat koji with homemade tempeh, sautéed cabbage, miso beurre blanc, and smoked white beets combine with fresh herbal flavors.

budou – delicate acidity

Crispy togarashi grape leaves on Hokkaido rice with pickled peaches and unripe plums, served with freshly made almond yogurt and dashi.

maitake – strong barbecue flavors

Grilled maitake mushrooms with plum glaze and kaofu seasoned with green spelt tamari, served with pickled kumquats, nasturtium mayo, and black garlic jus.

namelaka – a delicate refreshment

A ganache with oyster leaf is surrounded by a refreshing granita made from sake and green apple. Fresh fennel and fennel seeds add texture and lightness, along with salt-cured elderflower.

kuro – a crisp finale

A cocoa and black lime wafer filled with haskap berry sorbet on a bed of sweet potato cream, followed by a fruit salad with umeshu and lemon balm

petits fours

Pâte de fruit made from green apple with ginger sugar.

Delicate madeleine with fermented woodruff.

Vegan Fine Dining
Oukan – Berlin-Center

Ackerstraße 144
10115 Berlin

We – Sa
18:00 – 23:00