Our menu in detail
katsuobushi – smoky flavors
Horseradish katsuobushi and candied buckwheat powder atop black salsify brunoise are served with preserved plums on a parsley root cream infused with chamomile. Currant leaf oil and plum wood smoke round out the dish.
myoga – fermented creaminess
Buckwheat crackers with seeds, marinated ginger buds, spicy smoked onions, and pickled currants on creamy almond cheese.
shokupan – brioche creation
Warm brioche with amazake glaze, sprinkled with black cumin and lemon thyme. Served with a dip made from fermented figs from Brandenburg and olive oil.
konsai – root symphony
Salt-baked celery and braised black radish on hazelnut cream, served with a winter vegetable reduction with fine sake, accompanied by spicy kombu powder
maitake – strong barbecue flavors
Grilled maitake mushrooms with plum glaze and kaofu seasoned with green spelt tamari, served with pickled kumquats, nasturtium mayo, and black garlic jus.
namelaka – a delicate refreshment
A ganache with oyster leaf is surrounded by a refreshing granita made from sake and green apple. Fresh fennel and fennel seeds add texture and lightness, along with salt-cured elderflower.
kuri – winter contrasts
Velvety mousse made from black rice koji on carob sponge cake and fruity sudachi marmalade, topped with a shiitake leaf. Served with full-bodied ice cream made from miso and chestnuts.
petits fours
Pâte de fruit made from green apple with ginger sugar.
Delicate madeleine with fermented woodruff.
Delicate madeleine with fermented woodruff.
Vegan Fine Dining
Oukan – Berlin-Center
Ackerstraße 144
10115 Berlin
We – Sa
18:00 – 23:00
Ackerstraße 144
10115 Berlin
10115 Berlin
We – Sa 18:00 – 23:00