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Oukan 8-Kurs-Menü - Deutsche Ausgabe - Mobil
Oukan 8-Kurs-Menü - Deutsche Ausgabe

Amuse-Bouche

Mountain Tea Infusion: An aromatic composition of mountain tea, mint oil, nasturtium, Habanero Koji, and clear tomato water.

Tartlet: Crispy tofu skin filled with fermented green strawberries, sea grape, and fresh spruce shoots.

Amuse-Bouche

Mountain Tea Infusion: An aromatic composition of mountain tea, mint oil, nasturtium, Habanero Koji, and clear tomato water.

Tartlet: Crispy tofu skin filled with fermented green strawberries, sea grape, and fresh spruce shoots.

Douhua – Silken Tofu Delicacy

Fresh silken tofu, refined with ajo blanco and a hint of licorice oil. Garnished with tender miso-marinated cucumbers, topped with chive blossoms and candied ginger.

Sagohachi – Zucchini variation

Crispy barley tortilla topped with fermented hazelnut cheese, zucchini cream, spicy powder made from king oyster mushrooms, and zucchini slices marinated in sagohachi.

Fujisan – Brioche Creation

Warm brioche with amazake glaze, sprinkled with black cumin and lemon thyme. Served with a dip made from fermented figs from Brandenburg and olive oil.

Saien – Vegetable garden

An ever-changing variation of aromatic vegetables from the organic garden. Smoked and grilled components meet pickled and fresh greens on creamy potatoes, embedded in a soil of hazelnut, carrots and fermented soybeans.

Kinoko

Mushrooms glazed with yeast garum and grilled, served on crisp beans in a velvety tofu cream with lovage.

Oukanomiyaki – Buckwheat Pancake

Savory buckwheat pancake filled with confit mushrooms, apple caramel, and buckwheat Koji paste. Topped with crispy mushrooms, refined with chives and porcini powder.

Daikon

Melon marinated in tepache on shiso jelly. Topped with freshly grated radish and aromatic rose vinegar.

Amazake – Sweet Finale

Amazake ice cream with rhubarb granité and orange blossom butter. Complemented by fermented rhubarb and green celery for a harmonious balance.

Petits Fours

Meringue: Delicate meringue with black lime powder. Madeleine: Fine Madeleine with fermented woodruff.

Vegan Fine Dining
Oukan – Berlin-Center


Ackerstraße 144
10115 Berlin

We – Sa
18:00 – 23:00

Ackerstraße 144
10115 Berlin
We – Sa 18:00 – 23:00